Saturday, January 23, 2010

Big benefits from eating less salt

If everyone consumed half a teaspoon less salt per day, there would be between 54,000 and 99,000 fewer heart attacks each year and between 44,000 and 92,000 fewer deaths, according to the study, which was conducted by scientists at University of California San Francisco, Stanford University Medical Center and Columbia University Medical Center.

1 comment:

Jill said...

So true~processed foods are full of it!